Are you interested in the future of food and sustainability? Then this is your chance: Mark Post, the inventor of the first cultured burger, will give an exciting talk at our BayWa Coworking Space at the TUM Venture Lab FAB in Freising. In his speech, he will explain cultured meat and why it could be a milestone for a more sustainable future.
After the talk, you can talk directly with Mark Post in an open Q&A session. Please take advantage of this unique opportunity to learn more about reshaping our diets and the future of meat.